Klondike Chocolate & Caramel Frozen Dessert King Cone swirls chocolate & caramel frozen dessert together with chocolate sauce throughout in a chocolatey coated cone with a chunky chocolatey tip and chocolatey topping, making it a delicious treat. All the deliciousness you would expect from Klondike in a cone. At our factory, we have erected a statue of this cone out front. The plaque below the statue reads: “I am the Chocolate and Caramel King Cone. Hear my frozen thunder.” There’s a button next to the plaque that you can push to hear recorded tiger growls. No big deal.
Try Klondike frozen dessert cones in all the flavours, for unlimited deliciousness. Although Klondike has its roots in America, its name rings Canadian. It’s rumoured that the bar was named after the Klondike River in Canada’s west central Yukon Territory, which was the famous site of the 1890s Gold Rush. The origins of the Klondike Bar can be traced back to William Isaly, the son of Swiss immigrants, who founded the Isaly Dairy Company in Ohio, USA, during the early 1900s. (So next time you bite into one of our frozen cubes of deliciousness, you can yell, “Thank you, Papa William.”— or not.) So, there’s a brief look into our history. Now back to making the Klondike® flavours and ice cream treats you love!
